Happy New Year! I can’t believe it has been one year since I started this blog. I honestly didn’t think I would make it this long. It’s been fun to share recipe discoveries and…
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Sushi at Home (with the kids)
One of our favorite ways of entertaining before having kids was to serve “make your own” sushi or temaki sushi (hand rolls). It’s simple to prepare and feels special to have fresh…
EATING IN KOREA
We recently came back from a quick 9 day trip to Korea to visit my dad’s side of the family. There are lots of facets to look back on this…
LEMON VERBENA TISANE
When we first moved to the bay area, Chez Panisse was absolutely one of the restaurants on our bucket list. As the restaurant that started the ripple effects of how…
ROAST CHICKEN AND PRESERVED LEMONS
Preserved lemons have been on my radar for a while and I had a feeling I would love it. I first tried it at a friend’s house who brought out a…
WEEKEND LINKS
It’s a sunny weekend here in the Bay area – we’ll be spending it going to BBQs. Enjoy soaking in the summer days – we’re in the thick of it! Here…
HEARTY VEGETARIAN CHILI
I’ve been looking for a good vegetarian chili recipe for a while. When I say good, I mean healthy, flavorful and filling without missing the meat. I found a few…
LINKS FOR THE WEEKEND
Hope you had a nice short week and enjoy the weekend coming up. I promised my four year old we would make pizza tonight so I stocked up at Trader…
INSPIRATION & INDIAN LENTIL SOUP
I admit, there are days I need a lot of motivation to roll up my sleeves and take action in the kitchen to get dinner started. We recent got back…
MA-PO TOFU
It was one of those week nights I was stumped on what to make for dinner. I could possibly describing most week nights! But I stood numbly in the kitchen…
