By now, most people have heard of kimchi and at least tried it and fully a fan or maybe still on the fence. If you’re the latter category, no worries keep reading,
It’s the first day of March and there is talk of a Nor’easter heading my way. Sounds just about right for March in New York and for a cozy warm drink for staying inside! Maca has been on the wellness scene as a supplemental ingredient for some time, but I haven’t tried it until recently….
A few weeks ago I borrowed “Bringing it Home: Favorite Recipes from a Life of Adventurous Eating” by Gail Simmons from the library. Have you heard of it?
The weather here in NY has been having its typical bi-polar swings as we enter the spring season. Today it clocked in 70 degrees and was a beautiful glimpse into the days to come. Oh how I’ve missed the SUN! The good news is Spring is only 28 days away (says this countdown clock) and…
Have you tried tempeh? What is this strange, funky looking block that comes shrink wrapped in plastic that is all over vegan and vegetarian food blogs? This is what I asked myself. And as I do with most inquiries related to food, I followed my curiosity and finally tried it!
I love simple dishes like Cacio e Pepe – it’s such a beautifully uncomplicated dish full of umami and peppery flavor, it’s so satisfying! To me, its grown up, sophisticated mac + cheese – comforting with familiar flavors. But for us lactose-intolerant folk, we’re left to come up with other inventive ways to get a…
Towards the end of 2017, I’ve been getting into a bit of a rut with school lunches for my kindergartener. This was declared when I found his lunch container returning full one too many times. I’m not gonna lie, it was certainly disappointing. But before giving up altogether, I decided to fight the good fight….