Have you ever milked a nut? I’m sorry I mean mylked, the new addition to the foodie lexicon. It’s actually quite easy, and if you’re a non-dairy mylk drinker I…
cooking
Za’atar Chicken Schnitzel by Gail Simmons
A few weeks ago I borrowed “Bringing it Home: Favorite Recipes from a Life of Adventurous Eating” by Gail Simmons from the library. Have you heard of it?
Putting veggies first – a mini tip
It’s been a busy summer so far with kids out of school and getting distracted by all the fun summer activities to be had here in NYC. I’ve also been…
Japanese Curry Rice (not from a box)
If you haven’t heard of Japanese curry or it seems like an odd pairing of words, then I’m glad to introduce this wonderful comfort food. This dish is where the Venn…
Resolutions 2017
It’s a new year and I’ve been taking the past few days weeks to take stock of 2016. There were lots of ups and downs for us personally in 2016 so…
ROAST CHICKEN AND PRESERVED LEMONS
Preserved lemons have been on my radar for a while and I had a feeling I would love it. I first tried it at a friend’s house who brought out a…
