On my good days I try to switch up my afternoon coffee routine with a cup of golden milk. When I first heard about this traditional Ayurvedic medicinal drink made with…
Resolutions 2017
It’s a new year and I’ve been taking the past few days weeks to take stock of 2016. There were lots of ups and downs for us personally in 2016 so…
New Year Traditions and dduk guk (Korean Rice Cake Soup)
Happy New Year! I can’t believe it has been one year since I started this blog. I honestly didn’t think I would make it this long. It’s been fun to share recipe discoveries and…
Sushi at Home (with the kids)
One of our favorite ways of entertaining before having kids was to serve “make your own” sushi or temaki sushi (hand rolls). It’s simple to prepare and feels special to have fresh…
EATING IN KOREA
We recently came back from a quick 9 day trip to Korea to visit my dad’s side of the family. There are lots of facets to look back on this…
LEMON VERBENA TISANE
When we first moved to the bay area, Chez Panisse was absolutely one of the restaurants on our bucket list. As the restaurant that started the ripple effects of how…